Bachan's Japanese BBQ Sauce 3 Pack - Original, Hot and Spicy, Citrus Yuzu

Frequently Asked Questions About Bachan's Japanese Barbecue Sauce

Is Bachan's Japanese Barbecue Sauce made with preservatives? No, our products are free from preservatives. In order to preserve the original recipe, we fill our sauce using a cold-fill method, which eliminates the need for any additives, preservatives, or flavorings.

Where is Bachan's Japanese Barbecue Sauce made? All of our products are manufactured and produced in Northern California. We take pride in being a company owned and operated in the Bay area.

What is the shelf life of Bachan's Japanese Barbecue Sauce? Bachan's Japanese Barbecue Sauce has a shelf life of 18 months from the production date, and should be refrigerated after opening. The "Best By" date is stamped near the bottom of the bottle.

How can Bachan's Japanese Barbecue Sauce be used? We believe that Bachan's Japanese Barbecue Sauce is the most versatile barbecue sauce on the market. It can be used for marinating, drizzling, dipping, and goes great with meats, veggies, rice, noodles, and more.

What is Bachan's Japanese Barbecue Sauce? Bachan's Japanese Barbecue Sauce is the type of sauce used for grilling and barbecue in Japan. Our sauce is based on our founder's authentic family recipe, and is filled with the flavors of soy, mirin, green onion, garlic, ginger, and rice vinegar.

What are the flavors of Bachan's Japanese Barbecue Sauce? Bachan's Japanese Barbecue Sauce comes in three flavors, including The Original Japanese Barbecue Sauce Flavor, Hot & Spicy Flavor, and Yuzu Citrus Flavor. Each flavor is made with clean, simple ingredients and is cold-filled to preserve its freshness.

Why is Bachan's Japanese Barbecue Sauce preservative-free? We formulated our sauce to be shelf-stable without using preservatives, as well as without adding any water. By cold-filling our sauce and producing it in small batches, we ensure that Bachan's Japanese Barbecue Sauce maintains its delicious, natural flavor without the use of preservatives or additives.

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