Ancho Chili Powder and Coffee Rub Seasoning Blend - Award-Winning Sweet Heat

The Spice Lab No. 17 - Ancho Chili & Coffee Steak Seasoning Blend Rub is a versatile product that can enhance the flavor of various meats and vegetables. Crafted with a sweet and smoky mix of dried peppers, coffee, and other spices, this seasoning blend is the perfect addition to your culinary arsenal.

This all-natural premium blend is ideal for seasoning steaks, creating juicy T-bones, mouthwatering porterhouse, bold rib eyes, and flavorful sirloins. It can also be used as a rub for beef ribs, roasts, and brisket, as well as to season ground beef for burgers and meatloaf. The blend's sweet, smoky, and spicy notes make it a perfect seasoning for beef, pork, or chicken, truly allowing the protein to shine as the star of the meal.

Chef Fiona's corner recommends simply coating the meat in oil and seasoning with the spice blend before cooking. For a more intense flavor, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. The blend can also be used to season brussels sprouts, creating a crunchy, sweet, and savory vegetable side dish when air-fried.

Packed in an SQF-certified facility in the USA, this all-natural, premium blend is kosher, non-GMO, and gluten-free. The Spice Lab takes pride in sourcing the highest quality spices, hiring a diverse workforce, and cultivating a friendly, supportive, and safe work environment that reflects their brand.

The Ancho Chili & Coffee Steak Seasoning Blend Rub is a versatile and flavorful addition to any home or professional chef's kitchen. Whether you're a seasoned griller or a beginner, this blend will elevate your culinary creations and leave your guests raving about your aromatic, mouthwatering, grilled fare. It also makes a perfect anytime gift for gourmet grillers and beginners alike.

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